What is Omurice?
Omurice is a beloved Japanese comfort dish that combines an omelette and rice. The name itself is a blend of “omelette” and “rice.” This dish typically features a fluffy omelette filled or topped with ketchup-flavored fried rice. It’s simple, delicious, and enjoyed by people of all ages in Japan, making it a staple in both home kitchens and restaurants.
Ingredients and Recipe
Ingredients (Serves 2)
- Cooked rice … 400g (about 2 bowls)
- Chicken (or ground meat) … 100g
- Onion … 1/4 (finely chopped)
- Green bell pepper … 1/2 (finely chopped, optional)
- Ketchup … 4 tbsp
- Salt & pepper … To taste
- Eggs … 4
- Milk … 2 tbsp
- Butter or vegetable oil … As needed
Instructions
1. Make the Ketchup Rice
- Heat oil in a frying pan and sauté the chicken (or ground meat) until cooked.
- Add the chopped onion and bell pepper. Stir-fry until soft.
- Mix in the cooked rice and stir well to combine.
- Add ketchup and mix until evenly coated. Season with salt and pepper to taste. Remove from heat and set aside.
2. Cook the Omelette
- Beat 2 eggs in a bowl and mix in 1 tbsp of milk.
- Heat butter or oil in a frying pan, pour in the egg mixture, and cook over medium heat.
- As the egg sets, shape it into a flat omelette. Remove from the heat while it’s still soft and slightly runny.
3. Assemble
- Place the ketchup rice on a plate, shaping it into a mound.
- Lay the omelette over the rice and gently shape it with a spatula. Decorate with additional ketchup if desired, and serve!
Our Family’s Tips
At home, we often substitute chicken with ground meat for convenience. Sometimes, instead of wrapping the rice in the omelette, we simply place the cooked omelette over the rice. It’s quicker, easier, and still tastes amazing!
The Charm of Omurice
A Dish for All Occasions
Omurice is a dish that brings joy to both homes and restaurants across Japan. With its balance of flavors and visual appeal, it’s a favorite for kids and adults alike. Adding sauces like demi-glace or white sauce elevates the dish, giving it a more gourmet touch.
Versatile and Customizable
Its simplicity makes Omurice a perfect canvas for creativity. From the choice of ingredients to the type of sauce, the variations are endless. You can make it your own with just a little experimentation!
Conclusion
Omurice is a quintessential Japanese “yoshoku” (Western-style dish) that’s both nostalgic and easy to prepare. Whether you’re making it for a quick family meal or as a way to impress guests, this dish is guaranteed to satisfy. Try adding your own twist and enjoy the delicious world of Omurice!
