A Winter Tuesday: A Japanese Mom’s Busy Life in Hokkaido

A beautifully arranged Japanese grocery store showcasing colorful produce, traditional snacks, and beverages on neatly organized shelves with a warm, inviting atmosphere.

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6:00 AM – Late Start to the Day

 

The alarm buzzed relentlessly, but I couldn’t pull myself out of bed until 30 minutes past the usual time. Rushing through the morning, I prepared lunchboxes and breakfast while trying to wake my sons and husband. My youngest, as always, was a challenge to rouse from bed, leaving me already drained of energy by 8:00 AM.

Japanese Bento Box

 

8:00 AM – Quiet Time Begins

 

Finally, everyone was out of the house, and I had some time to myself. I started with work preparations for the coming week, followed by a quick Python study session. The morning flew by, and before I knew it, it was lunchtime.

Japanese tanuki soba noodles served in a decorative bowl, garnished with tempura bits, egg yolk, and green onions.
Tanuki Soba Noodles

 

12:00 PM – Simple and Delicious Lunch

 

Lunch was a simple yet satisfying dish of chilled tanuki soba. The combination of soba noodles with crunchy tempura bits and fresh green onions always hits the spot.

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2:00 PM – Grocery Shopping

 

In the afternoon, I headed to a nearby discount supermarket. With prices skyrocketing, I’m grateful for affordable options, though vegetables like lettuce and cabbage are still out of reach. Instead, I opted for budget-friendly items like bean sprouts and bok choy.

Japan's favorite spicy and savory rice crackers with peanuts, perfect as a snack.
Kameda Kaki no Tane Rice Crackers
A pack of dried hijiki, rich in minerals, commonly used in simmered dishes and salads.
Traditional Japanese Dried Seaweed
 Fresh Vegetables for Japanese Cooking
Fresh Vegetables for Japanese Cooking
Frozen zunda mochi from Miyagi Prefecture, featuring a sweetened edamame filling.
Zunda Mochi – Sweet Edamame Rice Cakes

 

4:00 PM – Afternoon Study & Snack Break

 

Back home, I delved into some AI studies. A well-deserved snack break featured frozen zunda mochi, my favorite kaki no tane, and green tea. For the kids, I picked up some melon bread, hoping they’d enjoy the treat.

A relaxing tea-time moment with traditional Japanese sweets and green tea.
Green Tea and Japanese Sweets Set
Sweet and fluffy handmade melon pan with a milk-flavored crust, exclusive to Hokkaido.
Melon bread – Hokkaido Specialty

 

6:00 PM – Dinner Preparation

 

The evening was busy with dinner preparations. Tonight’s menu was gyudon, a comforting dish of simmered beef over rice. While I prefer tender Hokkaido beef, I opted for a more budget-friendly option. To complement the meal, I also made simmered hijiki and miso soup.

A hearty Japanese meal featuring gyudon (beef bowl), hijiki seaweed, and miso soup.
Gyudon with Miso Soup and Hijiki

 

7:00 PM – Evening Activities

 

My youngest had a lesson at 7:00 PM, so the evening was a flurry of activity. After dinner and baths, it was time to tackle the laundry—the pile had grown significantly after a busy day.

 

9:00 PM – Wrapping Up the Day

 

I picked up my son from his lesson and returned home to find my eldest reorganizing his desk instead of studying for a test. My husband had dozed off on the sofa again—a common sight during the week. Covering him with a blanket, I finally crawled into bed after midnight.

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